takeaway menu

Spice Guide

• Beginner
•• Intermediate
••• Advanced

20% Vat included on all prices

Before ordering please speak to our staff about your requirements. Some dishes may contain traces of nut, wheat, gluten and / or dairy products

(v) – vegetarian friendly

APPETISERS

Thai Pad Platter
Chicken satay, tempura
prawns, fish lollipops,
vegetable spring rolls
2 persons 13.95
3 persons 20.95

Prawn Crackers
3.75

Por Pia
Crispy spring rolls
Duck 7.50
Vegetable (v) 5.50

Satay
Grilled skewers served with peanut sauce
Chicken 6.95
Vegetable (v) 5.50

Kanom Jeeb
Handcrafted, steamed dumplings with pork and prawn filling
7.25

Goong Tod
Tempura prawns and vegetables served with sweet chilli, onion and cucumber salsa
7.25

Pung Goong-Gai
Minced prawn and chicken on toast with sesame seeds, served with sweet chilli sauce
7.25

Tod Mun Pla •
Thai fish and squid lollipops with sweet chilli and onion
6.75

Kra Dok Moo
Barbecue ribs with honey, delicately spiced with Thai herbs
7.25

Thai Calamari
Sticky caramelised squid with ginger and pepper
7.95

Tom Yum ••
Spicy sour soup with mushrooms, lemon grass and lime juice
Chicken 6.25
Prawn 6.50
Vegetable 5.50

Tom Kha •
Spicy soup with coconut milk, galangal, mushrooms, lemon grass and kaffir lime leaves
Chicken 6.25
Prawn 6.50
Vegetable 5.50

Tod Mun Khao Pod (vegan)
Thai sweet corn fritters served with sweet chilli sauce
6.25

SALADS

Larb Gai ••
Spicy ground chicken, spring onions, lime leaf, basil and chilli flakes
10.25

Yum Neau ••
Tender slices of British wagyu steak of rump with cherry tomatoes, cucumber, red onions, mint, lime and chilli dressing
14.25

Som Tum •••
Classic papaya salad with cherry tomatoes, roasted nuts and dried shrimps. Vegetarian option available
9.95

Tofu Salad (v)
Mixed salad with boiled egg, topped with warm Thai peanut sauce and egg tofu
9.50

Gaeng Dang ••
Cooked in a red curry paste with coconut milk, courgettes, bamboo shoots and sweet basil leaf
Chicken 10.55
Vegetable 9.60
Prawn 11.95
Beef 11.25

Gaeng Panang •
Rich aromatic Panang curry with coconut milk and kaffir lime leaves
Chicken 10.55
Beef 11.25

Pork Jungle Curry •••
Known as the hot and spicy jungle curry without coconut milk
10.50

Krati Puk (vegan) •
Mixed vegetable curry with coconut milk, soya bean paste and Thai herbs
9.60

Gaeng Phed Ped Yang ••
Roast duck served in red curry with lychee, grapes, cherry tomatoes and pineapple
12.45

Northern Fish Curry ••
Pan-fried tilapia with creamy green curry sauce, garnished with lime leaf and chilli
14.25

Goong Yai Chu Chi •
Pan-fried fresh water king prawns with thick red curry sauce and lime leaves
16.95

Massaman Curry •
Rich hearty curry with potatoes, onion, cashew nut, garnished with crispy shallots
Chicken 12.50
Lamb 12.50

Kaeng Lueng Puk (vegan) •
Creamy yellow curry with tofu and vegetables
9.60

Kaeng Lueng Salmon •
Salmon and vegetables in a creamy yellow sauce, topped with lime leaves
14.25

GRILLED

Phed Makham
Duck breast, sliced and served with tamarind sauce
15.25

Weeping Tiger •
British Wagyu rump steak marinated in thai herbs and spices, served with spicy dip
16.95

Gai Yang •
Chicken marinated in coconut milk, lemongrass, galangal, turmeric and lime leaves, served with spicy dip
14.25

Moo Ping
Pork neck marinated in garlic, coriander, black pepper, oyster sauce and palm sugar. Served with spicy dip
14.25

Goong Pow •
King prawns infused with garlic butter and served with chilli dip
16.95

STIR/PAN FRIED

Gra-Praow ••
Chillies, sweet basil leaves onions, peppers and garlic
Pork 11.25
Chicken 10.55
Vegetarian 9.60

Moo Pik King ••
Sliced pork cooked with red curry paste, Thai water spinach, sweet basil and lime leaf
10.50