takeaway menu

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Spice Guide

Beginner
•• Intermediate
••• Advanced

(n) – contain nuts
(v) – vegetarian friendly

20% Vat included on all prices
All dishes may contain traces of nuts.

TAKEAWAY COCKTAILS & DRINKS

APPETISERS

Thai Pad Platter (n)
Chicken satay, tempura prawns, fish lollipops, vegetable spring rolls
For 2 – 12.55
For 3 – 18.45

Prawn Crackers
2.65


Por Pia
Crispy spring rolls
Duck 5.80
Vegetable (v) 5.35


Satay(n)
Grilled skewers served with peanut sauce
Chicken 5.80
Vegetable (v) 5.35
Prawn 6.10


Kanom Jeeb
Handcrafted, steamed dumplings with pork and prawn filling
6.25


Goong Tod
Tempura prawns and vegetables served with sweet chilli, onion and cucumber salsa
6.10


Pung Goong-Gai (n)
Minced prawn and chicken on sesame seeds toast, served with sweet chilli sauce
6.10


Tod Mun Pla (n)
Thai fish and squid lollipops served with sweet chilli, onion and cucumber salsa
5.80


Kra Dok Moo
Barbecue ribs with honey, delicately spiced with Thai herbs
6.25


Thai Calamari
Sticky caramelised squid with ginger and peppercorn
6.70


Tom Yum ••
Spicy sour soup with mushrooms, lemon grass and lime juice
Chicken 5.35
Prawn 6.10
Vegetable 5.15


Tom Kha
Spicy soup with coconut milk, galangal, mushrooms, lemon grass and kaffir lime leaves
Chicken 5.35
Prawn 6.10
Vegetable 5.15


Tod Mun Khao Pod (vegan)
Thai sweet corn fritters served with sweet chilli sauce
4.90

SALADS

Larb Gai ••
Spicy ground chicken, spring onions, lime leaf, basil and chilli flakes
8.10


Yum Neau ••
Tender slices of rib – eye with cherry tomatoes, cucumber,red onion, mint, lime and chilli
10.75


Som Tum (n)
Classic papaya salad with cherry tomatoes, roasted nuts and dried shrimps. Vegetarian option available
7.85


Tofu Salad (v)(n)
Mixed salad with boiled egg, topped with warm Thai peanut sauce and egg tofu
7.40


All salads spicy on request

CURRY

Thai GreenCurry ••
Classic green curry with coconut milk, bamboo shoots, pea aubergine and fresh
basil leaf
Chicken 8.05
Vegetable 7.15
Prawn 9.40


Gaeng Dang ••
Cooked in a red curry paste with coconut milk, courgettes, bamboo shoots and sweet basil leaf
Chicken 8.05
Vegetable 7.15
Prawn 9.40


Gaeng Panang (n)
Rich aromatic Panang curry with coconut milk and kaffir lime leaves
Chicken 8.05
Beef 8.55


Pork Jungle Curry •••
Known as the hot and spicy jungle curry without coconut milk
8.05


Krati Puk (vegan)
Mixed vegetables cooked in a red curry paste with with coconut milk, soybean paste and Thai herbs
7.15


Gaeng Phed Ped Yang (n) ••
Roast duck served in red curry with lychee, grapes, cherry tomatoes and pineapple
9.85


Northern Fish Curry ••
Pan-fried tilapia with creamy green curry sauce, garnished with lime leaf and chilli
11.65


Goong Yai Chu Chi
Pan-fried fresh water king prawns with thick red curry sauce and lime leaves
14.15


Lamb Massaman Curry (n)
Rich hearty slow cooked lamb curry with potatoes, onion, cashew nut, garnished with crispy shallots
9.85


Kaeng Lueng Puk (vegan)
Creamy yellow curry with tofu and vegetables
6.50


Kaeng Lueng Salmon
Salmon and vegetables in a creamy yellow sauce, topped with lime leaves
11.65

STIR/PAN FRIED

Gra-Praow ••
Ground chicken, chillies, sweet basil leaves onions, peppers and garlic
7.60
Vegetarian (v) 7.15


Moo Pik King ••
Sliced pork cooked with red curry paste, Thai water spinach, sweet basil and lime leaf
8.55


Pad Preaw Waan
Pineapple, peppers, onions and cherry tomatoes in a sweet and sour sauce
Chicken 8.05
Tilapia 10.75


Pad Num Mun Hoi
Slices of beef in oyster sauce with mushrooms, green peppers and spring onions
8.50


Pad Med Himmaparn (n)
Cashew nuts, chillies, green peppers, spring onions, garlic and soy sauce
Chicken 8.05
Prawn 9.85


Drunken Duck or Beef ••
Slices of marinated duck or beef with fresh chilli, garlic, Thai herbs, and fresh basil leaf
Duck 9.40
Beef 8.50


Pla-Rad
Pan-fried whole sea bass topped with sweet chilli sauce, sweet basil, chilli and garlic
13.95


Morning Glory (v)
Thai water spinach with garlic, fresh chilli and oyster sauce
8.05


Tofu Puk Kom (v)
Fried tofu and edamame beans with garlic, ginger and spinach
7.65

GRILLED

Phed Makham
Duck breast, sliced and served with tamarind sauce
12.55


Weeping Tiger
Rib-eye steak marinated in Thai herbs and spices served withma spicy dip
15.25


Gai Yang
Chicken marinated in coconut milk, lemongrass, galangal, turmeric and lime leaves, served with spicy dip
11.65


Moo Ping
Pork neck marinated in garlic, coriander, black pepper, oyster sauce and palm sugar. Served with spicy dip
12.15


Goong Pow
King prawns infused with garlic butter and served with chilli dip
14.35

SIDES – VEGETABLES

Puk Kom (v)
Spinach cooked in garlic and ginger
6.25


Pad Puk (v)
Stir- fried mixed vegetables with soy sauce and garlic
6.05


Pad Makheu (v)
Stir-fried Aubergine with chilli, basil and soy bean paste
£6.25


Ped Tua (v)
Fine beans in garlic and black bean sauce
6.25

SIDES – NOODLES

Pad Thai (n)
Thai stir fried rice noodles with bean sprouts, spring onions, egg and ground peanuts
Chicken 8.05
Vegetable (v) 7.85
Prawn 8.50


Hokkien Egg Noodles
Wok-fried egg noodles with chilli, black beans, Chinese greens, ginger and onions
Chicken 8.05
Vegetable (v) 7.85
Prawn 8.50


Khee Mao ••
Stir-fried rice noodles with dark soy sauce, peppers, chilli, garlic and sweet basil leaves
Chicken 8.05
Vegetable (v) 7.85
Prawn 8.50


Plain Egg Noodles (v)
4.95

SIDES – RICE

Hom Mali
Steamed jasmine rice
2.90


Khao Mun
Steamed coconut rice flavoured with pandan leaves
3.55


Khao Pad Kai
Wok-fried rice with egg
3.55


Thai Pad Chefs Special Fried Rice (n)
Fried rice with king prawns, curry powder, cashew nuts, pineapple, cherry tomatoes, peppers and spring onion
8.95

5-6 Hoskins Walk, Oxted, RH8 9HR
contact@thaipadoxted.co.uk
01883 71 71 90

5-6 Hoskins Walk, Oxted, RH8 9HR
contact@thaipadoxted.co.uk
01883 71 71 90