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Spice Guide

Beginner
•• Intermediate
••• Advanced

(n) – contain nuts
(v) – vegetarian friendly

20% Vat included on all prices
All dishes may contain traces of nuts.

APPETISERS

Thai Pad Platter (n)
Chicken satay, tempura
prawns, fish lollipops,
vegetable spring rolls
2 persons 14.95
3 persons 22.45

Prawn Crackers
Small 3.75

Large 4.25


Por Pia
Crispy spring rolls
Duck 7.75
Vegetable (v) 6.45


Satay (n)
Grilled skewers served with peanut sauce
Chicken 7.25
Vegetable (v) 5.95


Kanom Jeeb
Handcrafted, steamed dumplings with pork and prawn filling
7.45


Goong Tod
Tempura prawns and vegetables served with sweet chilli, onion and cucumber salsa
7.45


Pung Goong-Gai (n)
Minced prawn and chicken on toast with sesame seeds, served with sweet chilli sauce
7.45


Tod Mun Pla (n)
Thai fish and squid lollipops with sweet chilli and onion
6.95


Kra Dok Moo
Barbecue ribs with honey, delicately spiced with Thai herbs
7.75


Thai Calamari
Sticky caramelised squid with ginger and pepper
8.45


Tom Yum ••
Spicy sour soup with mushrooms, lemon grass and lime juice
Chicken 6.45
Prawn 6.95
Vegetable 6.45


Tom Kha •
Spicy soup with coconut milk, galangal, mushrooms, lemon grass and kaffir lime leaves
Chicken 6.45
Prawn 6.95
Vegetable 6.45


Tod Mun Khao Pod (vegan)
Thai sweet corn fritters served with sweet chilli sauce
6.75

SALADS

Larb Gai ••
Spicy ground chicken, spring onions, lime leaf, basil and chilli flakes
10.75


Yum Neau ••
Medium sliced beef served with cherry tomatoes, lime and chilli dressing
14.95


Som Tum (n)
Classic papaya salad with cherry tomatoes, roasted nuts and dried shrimps. Vegetarian option available
10.25


Tofu Salad (v)(n)
Mixed salad with boiled egg, topped with warm Thai peanut sauce and egg tofu
9.95


All salads spicy on request

CURRY

Thai Green Curry ••
Classic green curry with coconut milk, bamboo shoots, pea aubergine and fresh basil leaf
Chicken 11.95
Vegetable 10.45
Prawn 13.45
Beef 12.95


Gaeng Dang ••
Cooked in a red curry paste with coconut milk, courgettes, bamboo shoots and sweet basil leaf
Chicken 11.95
Vegetable 10.50
Prawn 13.45
Beef 12.95


Gaeng Panang (n)
Rich aromatic Panang curry with coconut milk and kaffir lime leaves
Chicken 11.95
Beef 12.95
Prawn 13.95


Pork Jungle Curry •••
Known as the hot and spicy jungle curry without coconut milk
11.95


Krati Puk (vegan)
Mixed vegetable curry with coconut milk, soya bean paste and Thai herbs
10.45


Gaeng Phed Ped Yang (n) ••
Roast duck served in red curry with lychee, grapes, cherry tomatoes and pineapple
13.95


Northern Fish Curry ••
Pan-fried tilapia with creamy green curry sauce, garnished with lime leaf and chilli
14.95


Goong Yai Chu Chi
Pan-fried fresh water king prawns with thick red curry sauce and lime leaves
17.95


Lamb Massaman Curry (n)
Rich hearty curry with potatoes, onion, cashew nut, slow cooked pieces of lamb, garnished with crispy shallots
13.95


Kaeng Lueng Puk (vegan)
Creamy yellow curry with tofu and vegetables
10.45


Kaeng Lueng Salmon 
Salmon and vegetables in a creamy yellow sauce, topped with lime leaves
14.95

STIR/PAN FRIED

Gra-Praow ••
Ground chicken, chillies, sweet basil leaves onions, peppers and garlic
11.95
Sliced Chicked 11.95
Vegetarian (v) 9.95


Moo Pik King ••
Sliced pork cooked with red curry paste, Thai water spinach, sweet basil and lime leaf
12.45


Pad Preaw Waan
Pineapple, peppers, onions and cherry tomatoes in a sweet and sour sauce
Chicken 11.95
Tilapia 14.95


Pad Mun Num Hoi
Slices of beef in oyster sauce with mushrooms, green peppers and spring onions
12.95


Pad Med Himmaparn (n)
Cashew nuts, chillies, green peppers, spring onions, garlic and soy sauce
Chicken 11.95
Prawn 13.45


Drunken Duck/Beef ••
Slices of marinated duck or beef with fresh chilli, garlic, Thai herbs, and fresh basil leaf
Duck 13.95
Beef 12.95


Pla-Rad ••
Pan-fried whole sea bass topped with sweet chilli sauce, sweet basil, chilli
and garlic
16.95


Morning Glory (v)
Thai water spinach with garlic, fresh chilli and oyster sauce
10.95


Tofu Puk Kom (v)
Fried tofu and beans with garlic, ginger and spinach
10.45


Pad Neau Krob ••
Slices of crispy beef, garlic, onions,
peppers and chillies
12.95

GRILLED

Phed Makham
Duck breast, sliced and served with tamarind sauce
16.95


Weeping Tiger
Rib-eye steak marinated in Thai herbs and spices served with a spicy dip
18.95


Gai Yang
Chicken marinated in coconut milk, lemongrass, galangal, turmeric and lime leaves, served with spicy dip
14.95


Moo Ping
Pork neck marinated in garlic, coriander, black pepper, oyster sauce and palm sugar. Served with spicy dip
15.95


Goong Pow
King prawns infused with garlic butter and served with chilli dip
17.95

SIDES – VEGETABLES

Puk Kom (v)
Spinach cooked in garlic and ginger
7.95


Pad Puk (v)
Stir- fried mixed vegetables with soy sauce and garlic
7.95


Pad Makheu (v) •
Stir-fried aubergine with chilli,
basil and soy bean paste
8.25


Ped Tua (v)
Fine beans in garlic and black bean sauce
8.25

SIDES – NOODLES

Pad Thai (n)
Thai stir fried rice noodles with bean sprouts, spring onions, egg and ground peanuts
Chicken 11.45
Vegetable (v) 10.45
Prawn 11.95


Hokkien Egg Noodles
Wok-fried egg noodles with chilli, black beans, Chinese greens, ginger and onions
Chicken 11.45
Vegetable (v) 10.45
Prawn 12.45


Khee Mao ••
Stir-fried rice noodles with dark soy sauce, peppers, chilli, garlic and sweet basil leaves
Chicken 11.45
Vegetable (v) 10.95
Prawn 12.45


Plain Egg Noodles (v)
6.50

SIDES – RICE

Hom Mali
Steamed jasmine rice
3.95


Khao Niew
Combination of white and black sticky rice (Thai Pad special)
4.50


Khao Mun
Steamed coconut rice flavoured with pandan leaves
4.50


Khao Pad Kai
Wok-fried rice with egg
4.75


Thai Pad Chefs Special Fried Rice (n)
Fried rice with king prawns, curry powder, cashew nuts, pineapple, cherry tomatoes, peppers and spring onion
13.45


Green Curry Fried Rice
Fried rice with green curry paste,
basil and kaffi r lime and fried egg
on top
Chicken 12.95
Vegetables 11.95
Prawn 13.45

5-6 Hoskins Walk, Oxted, RH8 9HR
contact@thaipadoxted.co.uk
01883 71 71 90

5-6 Hoskins Walk, Oxted, RH8 9HR
contact@thaipadoxted.co.uk
01883 71 71 90