sunday set menu

2 courses £14.95

Lunch & Dinner

Choice of Starters

Satay (n)
Chicken or Vegetable
Grilled skewers of marinated chicken, lamb or vegetables served with peanut sauce

Pung Goong Gai
Minced prawn and chicken on toast with sesame seeds, served with sweet chilli sauce

Kra Dok Moo
Barbecue ribs with honey, delicately spiced with Thai herbs

Kanom Jeeb
Handcrafted, steamed dumplings with pork and prawn filling

Por Pia Puk
Crispy vegetable spring roll

Tom Yum••
Chicken, Prawn or Vegetable
Spicy, sour soup with mushrooms lemongrass and lime

Tod Mun Khao Pod (vegan)
Thai sweet corn fritters served with sweet chilli sauce

Tom Kha•
Chicken, Prawn or Vegetable
Spiced soup with coconut milk galangal, mushrooms, lemongrass and kaffir lime leaves

Tod Mun Pla•
Thai fish and squid lollipops with cucumber salsa

Choice of Mains

Thai Green Curry ••
Chicken or Vegetable
Classic green curry with coconut milk, bamboo shoots, pea aubergine and basil leaf

Massaman Curry (n) •
Chicken or Lamb
Rich curry with potatoes, onion, cashew nuts, pieces of chicken or lamb, garnished with crispy shallots

Pork Jungle Curry •••
Known as the hot and spicy jungle curry without coconut milk

Drunken Beef ••
Stirfried strips of beef with chilli, garlic, Thai herbs, peppercorn and fresh basil leaf

Gai Yang •
Grilled chicken marinated in coconut milk, lemongrass, galangal, turmeric and lime leaves

Morning Glory •
Thai water spinach with garlic, fresh chilies and oyster sauce

Chicken Pad Prew Waan
Pineapple, peppers, onion and cherry tomatoes in a sweet and sour sauce

Pad Num Mun Hoi
Slices of beef in oyster sauce with mushrooms, green peppers and spring onions

Pad Med Himmaparn (n)
Chicken or Vegetable
Cashew nuts, chillis, green peppers, spring onions, garlic and soy sauce