set menus
MENU A
£23.95 per person
minimum 8 people
Starters to share
Prawn Crackers
Thai Pad Platter (n)
Chicken satay, deep fried prawns, fish lollipops, vegetable spring rolls
Mains to share
Prawn Pad Med Himmaparn •
Cashew nuts, chillies, green peppers, spring onions, garlic and soy sauce
Chicken Thai Green Curry ••
Classic green curry with coconut milk, bamboo shoots, pea, aubergine and basil leaf
Phed Makham
Succulent sliced grilled duck breast, served with tamarind dip
Pad Neau Krob •
Slices of crispy beef, ginger, onion and chilli
Sides to share
Vegetable Pad Thai (n)
Thai stir fried rice noodles with bean sprouts, spring onions, egg and ground peanuts
Pad Puk
Stir- fried mixed vegetables with soy sauce
Hom Mali
Steamed jasmine rice
Khao Mun
Steamed coconut rice flavoured with pandan leaves
MENU B
£28.95 per person
minimum 10 people
Starters to share
Prawn Crackers
Thai Calamari
Deep-fried calamari with ginger and peppercorn
Chicken Satay
Grilled skewers of marinated chicken served with peanut sauce
Tod Mun Pla (n) •
Thai fish and squid lollipops with cucumber salsa
Pung Ped
Roast duck, spring onion, chilli, wrapped in bread and deep fried
Mains to share
Phed Makham
Succulent sliced grilled duck breast, served with tamarind dip
Northern Fish Curry •
Pan-fried tilapia with creamy green curry sauce, garnished with lime leaf and chilli
Drunken Beef ••
Slices of marinated beef with fresh chilli, garlic, Thai herbs and fresh basil leaf
Tally Pad Cha ••
Mixed seafood with fresh chilli, garlic, fresh peppercorn and basil
Chicken Thai Green Curry ••
Classic green curry with coconut milk, bamboo shoots, pea, aubergine and basil leaf
Sides to share
Ped Tua
Fine beans in garlic and black bean sauce
Chicken Pad Thai (n)
Thai stir fried rice noodles with bean sprouts, spring onions, egg and ground peanuts
Khao Phad Kai
Wok-fried rice with egg
Hom Mali
Steamed jasmine rice
Dessert
Coconut ice cream and Taro ice cream
Taro tuber flavoured, a classic Thai dessert
MENU C
£16.50 per person
minimum 8 people
Starters to share
Prawn Crackers
Mains to share
Prawn Thai Green Curry ••
Classic green curry with coconut milk, bamboo shoots, pea, aubergine and basil leaf
Chicken Pad Preaw Waan
Pineapple, peppers, onions and cherry tomatoes in a sweet and sour sauce
Drunken Beef ••
Slices of marinated beef with fresh chilli, garlic, Thai herbs and fresh basil leaf
Sides to share
Vegetable Pad Thai (n)
Thai stir fried rice noodles with bean sprouts, spring onions, egg and ground peanuts
Mun Pad
Potatoes and cabbage with garlic, turmeric and curry powder
Hom Mali
Steamed jasmine rice
Khao Mun
Steamed coconut rice flavoured with pandan leaves
Spice Guide
• Beginner
•• Intermediate
••• Advanced
(n) – contain nuts
(v) – vegetarian friendly
20% Vat included on all prices
All dishes may contain traces of nuts.
SUNDAY SETS
2 courses £13.95
Lunch & Dinner
Choice of Starters
Satay (n)
Chicken or Vegetable
Grilled skewers of marinated chicken, lamb or vegetables served with peanut sauce
Pung Goong Gai
Minced prawn and chicken on toast with sesame seeds, served with sweet chilli sauce
Kra Dok Moo
Barbecue ribs with honey, delicately spiced with Thai herbs
Kanom Jeeb
Handcrafted, steamed dumplings with pork and prawn filling
Por Pia Puk
Crispy vegetable spring roll
Tom Yum••
Chicken, Prawn or Vegetable
Spicy, sour soup with mushrooms lemongrass and lime
Tod Mun Khao Pod (vegan)
Thai sweet corn fritters served with sweet chilli sauce
Tom Kha•
Chicken, Prawn or Vegetable
Spiced soup with coconut milk galangal, mushrooms, lemongrass and kaffir lime leaves
Tod Mun Pla•
Thai fish and squid lollipops with cucumber salsa
Choice of Mains
Thai Green Curry ••
Chicken or Vegetable
Classic green curry with coconut milk, bamboo shoots, pea aubergine and basil leaf
Massaman Curry (n) •
Chicken or Lamb
Rich curry with potatoes, onion, cashew nuts, pieces of chicken or lamb, garnished with crispy shallots
Pork Jungle Curry •••
Known as the hot and spicy jungle curry without coconut milk
Drunken Beef ••
Stirfried strips of beef with chilli, garlic, Thai herbs, peppercorn and fresh basil leaf
Gai Yang •
Grilled chicken marinated in coconut milk, lemongrass, galangal, turmeric and lime leaves
Morning Glory •
Thai water spinach with garlic, fresh chilies and oyster sauce
Chicken Pad Prew Waan
Pineapple, peppers, onion and cherry tomatoes in a sweet and sour sauce
Pad Num Mun Hoi
Slices of beef in oyster sauce with mushrooms, green peppers and spring onions
Pad Med Himmaparn (n)
Chicken or Vegetable
Cashew nuts, chillis, green peppers, spring onions, garlic and soy sauce
Choice of Rice
Hom Mali
Steamed jasmine rice
Khao Mun
Steamed coconut rice flavoured with pandon leaves
Khao Pad Kai
Wok fried rice with egg
