sunday set menu
2 courses £13.95
Lunch & Dinner
Choice of Starters
Satay (n)
Chicken or Vegetable
Grilled skewers of marinated chicken, lamb or vegetables served with peanut sauce
Pung Goong Gai
Minced prawn and chicken on toast with sesame seeds, served with sweet chilli sauce
Kra Dok Moo
Barbecue ribs with honey, delicately spiced with Thai herbs
Kanom Jeeb
Handcrafted, steamed dumplings with pork and prawn filling
Por Pia Puk
Crispy vegetable spring roll
Tom Yum••
Chicken, Prawn or Vegetable
Spicy, sour soup with mushrooms lemongrass and lime
Tod Mun Khao Pod (vegan)
Thai sweet corn fritters served with sweet chilli sauce
Tom Kha•
Chicken, Prawn or Vegetable
Spiced soup with coconut milk galangal, mushrooms, lemongrass and kaffir lime leaves
Tod Mun Pla•
Thai fish and squid lollipops with cucumber salsa
Choice of Mains
Thai Green Curry ••
Chicken or Vegetable
Classic green curry with coconut milk, bamboo shoots, pea aubergine and basil leaf
Massaman Curry (n) •
Chicken or Lamb
Rich curry with potatoes, onion, cashew nuts, pieces of chicken or lamb, garnished with crispy shallots
Pork Jungle Curry •••
Known as the hot and spicy jungle curry without coconut milk
Drunken Beef ••
Stirfried strips of beef with chilli, garlic, Thai herbs, peppercorn and fresh basil leaf
Gai Yang •
Grilled chicken marinated in coconut milk, lemongrass, galangal, turmeric and lime leaves
Morning Glory •
Thai water spinach with garlic, fresh chilies and oyster sauce
Chicken Pad Prew Waan
Pineapple, peppers, onion and cherry tomatoes in a sweet and sour sauce
Pad Num Mun Hoi
Slices of beef in oyster sauce with mushrooms, green peppers and spring onions
Pad Med Himmaparn (n)
Chicken or Vegetable
Cashew nuts, chillis, green peppers, spring onions, garlic and soy sauce
Choice of Rice
Hom Mali
Steamed jasmine rice
Khao Mun
Steamed coconut rice flavoured with pandon leaves
Khao Pad Kai
Wok fried rice with egg


