set menus

MENU A
£23.95 per person

minimum 8 people

Starters to share

Prawn Crackers

Thai Pad Platter (n)
Chicken satay, deep fried prawns, fish lollipops, vegetable spring rolls

Mains to share

Prawn Pad Med Himmaparn •
Cashew nuts, chillies, green peppers, spring onions, garlic and soy sauce

Chicken Thai Green Curry ••
Classic green curry with coconut milk, bamboo shoots, pea, aubergine and basil leaf

Phed Makham
Succulent sliced grilled duck breast, served with tamarind dip

Pad Neau Krob 
Slices of crispy beef, ginger, onion and chilli

Sides to share

Vegetable Pad Thai (n)
Thai stir fried rice noodles with bean sprouts, spring onions, egg and ground peanuts

Pad Puk
Stir- fried mixed vegetables with soy sauce

Hom Mali
Steamed jasmine rice

Khao Mun
Steamed coconut rice flavoured with pandan leaves

 

MENU B
£28.95 per person

minimum 10 people

Starters to share

Prawn Crackers

Thai Calamari
Deep-fried calamari with ginger and peppercorn

Chicken Satay
Grilled skewers of marinated chicken served with peanut sauce

Tod Mun Pla (n)
Thai fish and squid lollipops with cucumber salsa

Pung Ped
Roast duck, spring onion, chilli, wrapped in bread and deep fried

Mains to share

Phed Makham
Succulent sliced grilled duck breast, served with tamarind dip

Northern Fish Curry
Pan-fried tilapia with creamy green curry sauce, garnished with lime leaf and chilli

Drunken Beef ••
Slices of marinated beef with fresh chilli, garlic, Thai herbs and fresh basil leaf

Tally Pad Cha 
Mixed seafood with fresh chilli, garlic, fresh peppercorn and basil

Chicken Thai Green Curry ••
Classic green curry with coconut milk, bamboo shoots, pea, aubergine and basil leaf

Sides to share

Ped Tua
Fine beans in garlic and black bean sauce

Chicken Pad Thai (n)
Thai stir fried rice noodles with bean sprouts, spring onions, egg and ground peanuts

Khao Phad Kai
Wok-fried rice with egg

Hom Mali
Steamed jasmine rice

Dessert

Coconut ice cream and Taro ice cream
Taro tuber flavoured, a classic Thai dessert

 

MENU C
£16.50 per person

minimum 8 people

Starters to share

Prawn Crackers

Mains to share

Prawn Thai Green Curry ••
Classic green curry with coconut milk, bamboo shoots, pea, aubergine and basil leaf

Chicken Pad Preaw Waan
Pineapple, peppers, onions and cherry tomatoes in a sweet and sour sauce

Drunken Beef ••
Slices of marinated beef with fresh chilli, garlic, Thai herbs and fresh basil leaf

Sides to share

Vegetable Pad Thai (n)
Thai stir fried rice noodles with bean sprouts, spring onions, egg and ground peanuts

Mun Pad
Potatoes and cabbage with garlic, turmeric and curry powder

Hom Mali
Steamed jasmine rice

Khao Mun
Steamed coconut rice flavoured with pandan leaves

 

Spice Guide

Beginner
•• Intermediate
••• Advanced

(n) – contain nuts
(v) – vegetarian friendly

20% Vat included on all prices
All dishes may contain traces of nuts.

SUNDAY SETS
2 courses £11.95

Lunch & Dinner

Choice of Starters

Satay (n)
Chicken, Lamb or Vegetable

Grilled skewers of marinated chicken, lamb or vegetables served with peanut sauce

Pung Goong Gai
Minced prawn and chicken on toast with sesame seeds, served with sweet chilli sauce

Kra Dok Moo
Barbecue ribs with honey, delicately spiced with Thai herbs

Kanom Jeeb
Handcrafted, steamed dumplings with pork and prawn

Por Pia Puk
Crispy vegetable spring roll

Tom Yum••
Chicken, Prawn or Vegetable

Spicy, sour soup with mushrooms lemongrass and lime juice

Pung Ped
Roasted duck, spring onion and chilli wrapped in bread and deep-fried

Tom Kha
Chicken, Prawn or Vegetable

Spiced soup with coconut milk galangal, mushrooms, lemongrass and kaffir lime leaves

Tod Mun Pla
Thai fish and squid lollipops with cucumber salsa

 

Choice of Mains

Thai Green Curry ••
Classic green curry with coconut milk, bamboo shoots, pea aubergine and basil leaf

Massaman Curry
Chicken or Lamb

Rich curry with potatoes, onion, cashew nuts, pieces of chicken or lamb with shallots

Pork Jungle Curry •••
Known as the hot and spicy jungle curry without coconut milk

Drunken Beef ••
Stirfried strips of beef with chilli, garlic, Thai herbs, peppercorn and fresh basil leaf

Gai Yang
Grilled chicken marinated in coconut milk, lemongrass, galangal, turmeric and lime leaves

Morning Glory
Thai water spinach with garlic, fresh chilies and oyster sauce

Chicken Pad Prew Waan
Pineapple, peppers, onion and cherry tomatoes in a sweet and sour sauce

Pad Neau Krob
Slices of crispy beef, ginger, onion and chilli

Pad Med Himmaparn (n)
Chicken or Vegetable

Cashew nuts, chillis, green peppers, spring onions, garlic and soy sauce

Choice of Rice

Hom Mali
Steamed jasmine rice

Khao Mun
Steamed coconut rice flavoured with pandon leaves

Khao Pad Kai
Wok fried rice with egg

Khao Niew
Combination of white and black sticky rice
(Thai Pad special)

5-6 Hoskins Walk, Oxted, RH8 9HR
contact@thaipadoxted.co.uk
01883 71 71 90

5-6 Hoskins Walk, Oxted, RH8 9HR
contact@thaipadoxted.co.uk
01883 71 71 90